SIPPING CHOCOLATE...Dense Haute Chocolate
Posted in: Tech Help, Tips, Tricks, & Techniques
Wow! Thank you so much for you thorough reply, Clay!!! You gave me much to think about!
Wow! Thank you so much for you thorough reply, Clay!!! You gave me much to think about!
Greetings! I am new here, so not sure how to go about all this! I make a mean sipping chocolate for the family....how do I transfer that to the cafe? For those of you who have shoppes that sell sipping chocolate, do you make it from scratch to order? or do you have a batch made and waiting? If so, how do you keep it?
Additionally, for those who sell dense sipping chocolate [with corn starch or tapioca powder], do you make each to order [which seems like an awful long time to wait], or do you have a batch made up and, if so, how do you keep it?
Thanks in advance!!!
Anna
Olivier, do you think a steam wand would work with dense sipping chocolate [that has a Tbsp of something like corn starch or tapioca powder added to thicken it]?
Cheers! A
Thank you muchly, Olivier!