Upgrade from Champion Juicer for making cocoa liquor
Posted in: Tech Help, Tips, Tricks, & Techniques
If you were purchasing an entry levelmelanger, based on your experience, which brand would you buy?
If you were purchasing an entry levelmelanger, based on your experience, which brand would you buy?
Hi Ben,
What type of melanger are you using that allows you to skip pregrinding?
That makes sense! Thank you, Ruth.
Is the purpose of the chocolate foot just so the ganache won't stick to the surface it's on? You would enrobe it after, right? I'm really new to the world of makingchocolates, so please excuse my ignorance.