Using sponge cake in chocolates
Posted in: Tasting Notes
Hi all Happy new year to you. I am currently thinking of starting a new project but have come to a dead end with some thing has anyone ever used sponge cake as a base in chocolates and if so what kind? also was it more successful with dark, milk or white chocolate when dipping many thanks Lynsey
updated by @Lynsey Waine: 04/13/15 02:27:18