recipe for cocoa/cacao mass/liquor??
Posted in: Recipes
Hi Everyone,
I have been able to source organic cacoa/cocoa mass/liqour http://www.realfoodstore.co.uk/organic-criollo-cocoa-cacao-mass-liquor-drops/ however I don't have a basic recipe or method, am I right in thinking I only need to add powdered sugar and cocoa butter and if so can these just be melted and tempered to form couveteure chocolate or is there other processes to take into consideration?
What I am wanting to do is use this as a base then temper it to dip truffles or mould chocolates, also how should this be stored after it is tempered if I have some chocolate left over,
please advise and thanks in advance!!
updated by @Lavinia: 10/08/15 09:40:44AM