History of the Criollo Bean
Posted in: History of Chocolate
http://www.c-spot.com/atlas/chocolate-strains/cultivar-strains/catongo/
u need beans i got
http://www.c-spot.com/atlas/chocolate-strains/cultivar-strains/catongo/
u need beans i got
the pasturization i beleive is done before the roasting to prevent contamination of your space.. salmonella etc.. the roasting should otherwise kill all bacterias.
are you going to use a combo machine like the cocoatown grindeur.. or a grinder, melangeur, rolls, and a concha??
where are you?? what kind of chocolate do you want to make??