Forum Activity for @Chi Diefenbach

Chi Diefenbach
@Chi Diefenbach
10/20/14 03:10:03PM
1 posts

Francois Pralus


Posted in: Tech Help, Tips, Tricks, & Techniques

The extraction of flavor via hot or cold H2O, or with neutral spirit (via maceration) will not provide you with a good predictor of what the true flavor of the chocolate will be given a cocoa type. Perhaps, he found a way to make it work for him given the limitations. From experience, I've discovered these methods to render poor results for that purpose.