Raw chocolate-- what is it really?
Posted in: Make Mine Raw ... (Read-Only)
"Say somebody reads the below and gets the idea that they are now only going to eat raw cacao with ayahuasca (assuming they are an ayahuasca user, rare breed indeed, but possible) based on the information presented below by Nison/Saffaron; that it is only eaten by indigenous people along with their ayahuasca brew, and therefore safe consumed in that way. Well, should somebody do that, it could result in a hypertensive crises based on the information in Erowid: "its important to reiterate that this assertion is wrong and has been disproven and written about many timesbut this old MAOi disclaimer just wont lie down and die!the contraindications apply to non reversible MAO inhibitors, such as pharmaceuticals like mocoblomideNOT to weak reversible inhibitors like Harmine, Tetrahydroharmine and Harmaline.Raw chocolate, possibly the Theobrominedoes potentiate ayahuasca. its not just there for tasteplease read developmnets at ayahuasca.com forums regarding potentiation of the ayahuasca effect using Cacao"From personal experience I can tell you that ayahuasca is poisonous as the first reaction your body has to ingesting it is a sincere desire to vomit."This is not universal. often it is a function of the quality of how the brew is made. a thick brown tannin rich brew will nauseate. however as an extract or light brew it does not inherently cause vomiting.Ayahuasca studies show the brew to be beneficail to the physical and mental health of groups taking it.it is not toxic in the classical use of the word"One example is ayahuasca itself. It is made from two different plants - neither of which have psychoactive properties. "Not true also. B caapi is psychoactive in its own right. the visions are less colourful without the DMT from the Psychotria viridis but they are certainly there.Ayahuasca is made from many plants. the only constant is the use of the liane Banisteriopsis caapi. Not all ayahuasca brews contain DMT and not in all cases is that from P viridis. There are numerous admixture planst and its evolution is dynamic."The bottom line is no matter what someone feels, or believes, cacao is toxic! Science will confirm it."soybeans are toxic and antinutritional too if you dont prepare them right. The indigenous rainforest people near where i live susbsited on cooked animals and processed toxic seeds and nuts. eating them unprocessed can kill you, but if you know how then they become an easy to gather rich food resourcethey were pygmied ( rainforest adapted) but strong people - despite toxic food and cooked food.Raw foodists would be neither in that environmnet, they would be plain dead. http://earthsci.org/aboriginal/Ngadjonji%20History/Quest%20for%20food/Ngadjonji%20search%20for%20food.htm "No animal in nature will eat it unless tricked into it with milk or sugar."Cacao would have a natural animal vector before humans cultivated it.this animal may be unknown, or extinct.there are many plants out there whose original vector is now extinct or missing http://ebd10.ebd.csic.es/mywork/frubase/bigfruits.html