Forum Activity for @Arti Jain

Couverture suitable for India climate

Posted in: Tasting Notes

Hi Karel,Thanx for replying my only concern is how do u ensure that when you are sending these chocolates from one city to another through courier they don't loose their shape,you are from Australia where again during summers temperatures are high what do you do do that they get transported safely ....Arti.

Couverture suitable for India climate

Posted in: Tasting Notes

Hi,

Please help me in understanding wheather couverture chocolate is suitable for Indian climate ?When it will be sent across at various places through courier will it be able to withstand the Indian heat ?What should be done to avoid any sort of mishap with Couverture chocolates so nthat they can be sent at various places without any loss of their original form ???

updated by @Arti Jain: 04/10/15 14:59:53

Direct Couverture Sourcing

Posted in: Opinion

Hi ,I am looking to source couverture directly from manufacturers as I am intending to start my chocolate business in India.It would be very helpful if someone can help me getting in touch with them.Normally big companies don't entertain small/new buyers.I am ready to import but I need all varieties of Couvertures.If there is any minimum order requirement do let me know.This is to ensure continuity of the same Couverture at wholesale rates.Regards.Arti.
updated by @Arti Jain: 04/12/15 02:49:18

Hand temper Dark chocolate couverture by Callebaut 54.5% cocoa

Posted in: Tech Help, Tips, Tricks, & Techniques

I am using Callebaut Dark Chocolate for tempering by hand.It's my first attempt ,as mentioned on the package I heated and cooled and then reheated the chocolate.but next day there were white streaks on the tempered chocolate what could be the reason for that?What do I do to get perfect tempered chocolate by hand ?Thanx.Arti.
updated by @Arti Jain: 04/12/15 22:18:22