Chocolate sticking to molds
Posted in: Tech Help, Tips, Tricks, & Techniques
I'm making chocolates at home, using polycarbonate molds for the first time. Clearly many people recommend warming the molds with a variety of methods... I'm wondering whether placing them in a warming blanket or on a warming tray (lowest setting), or placing them in my oven using the "proofing" or "dehydrating" settings (very low temp) might work. Any thoughts would be welcomed, thanks!