Part 1: Fact Checking Georg Bernardini's "Chocolate - The Reference Standard"
Posted in: Opinion
So... there's a situation about a great book based on the taste of one person. Aren't all food, wine, etc. books based on the taste of one or at least four persons? - and I don't even mention al the suggestions they make in their books. If I want to read a good book about some kind of product I can do two things: the first thing is enjoying a book about the product I love and ignore someone's taste and suggestions or take someone's suggestions and taste as a example to learn more about my favourite product. - In my own blog I also write about products based on my taste. Nothing wrong with that.
And than the grammar / translation: as a writer ( what I do next to blogging ) I also make grammar mistakes, this is what makes me human.
For me this book from Georg Bernardini is a masterpiece. I spend hours of time creating my own chocolate list. - till I found out about his book. Now I only look further for chocolate products that aren't in it. That's also why I ask him if there's another version coming up within 5 or 10 years. Unfortunately not... so, if there are
things people don't like about his book: here's a chance! - write it!
Good luck Georg with your chocolate... I'm still enjoying your book.
updated by @Captainofgoods: 03/16/16 01:59:36