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@gap • 2 years ago • comments: 0
Posted a response to "How to make chocolate "softer""
"That's true Sebastian  To crackedcitrine - I would recommend trying it as a side by side comparison next time you're making a batch. When you're..."
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@gap • 2 years ago • comments: 0
Posted a response to "How to make chocolate "softer""
"This is geared completely to dark chocolate. I use a commercially made ghee that is 99.9% fat. "
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@gap • 2 years ago • comments: 0
Posted a response to "How to make chocolate "softer""
"It's a bit intimidating after that comment from Sebastian, but . . . I would suggest adding some anhydrous milk fat (AMF). Adding 2% will start to..."
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@gap • 2 years ago • comments: 5
Posted a new Comment on @gap:
"I just used winnowed nibs"
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@gap • 2 years ago • comments: 5
Posted a new Timeline Comment: {jrCore_module_url} required parameter "module" is missing (modules/jrComment/templates/item_action.tpl) https://archive.thechocolatelife.com/gap//3478:
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@gap • 2 years ago • comments: 5
Posted a new Comment on @gap:
"Hi - it worked in a fashion. It did produce cocoa butter that was heavily "contaminated" with cocoa solids to the point of still being black in colour. I..."
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@gap • 3 years ago • comments: 0
Posted a response to "Maturing Chocolate Advise "
"This thread may be worth a read:..."
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@gap • 3 years ago • comments: 0
Liked a Galleries item created by @brad-churchill: Some Choklat Photos...
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@gap • 3 years ago • comments: 0
Liked a Galleries item created by @brad-churchill: Some Choklat Photos...
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@gap • 3 years ago • comments: 0
Rated a Galleries item created by @brad-churchill with a 5:
Some Choklat Photos...
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@gap • 3 years ago • comments: 0
Rated a Galleries item created by @brad-churchill with a 5:
Some Choklat Photos...
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@gap • 3 years ago • comments: 0
Posted a response to "Aging chocolate - what is the real taste of my chocolate?"
"Thanks Sebastian - that's really interesting given what we see a lot of the "larger" small-batch bean to bar makers do."
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