Great! Lakes Candy Kitchen

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We are 3rd & 4th generation candymakers, continuing our family traditions & recipe since 1905.  We use a copper kettle for making old fashioned fudges, brittles, toffees, creams, air crunch (hot air), caramels, turtles & more. We also use antique candy crimper & drop roller candy machines to make hard candies. We are interested in  learning new techniques  & candy dipping or candy making tips. 

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pamela matson
 
@great-lakes-candy-kitchen • 5 years ago • comments: 7
Posted a new Comment on @julie-m-mclean:
"price on savage temperer?"

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