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@grhuit
• 6 years ago
• comments: 0
Posted a response to
"New chocolate manufacturing technology - thoughts?"
"andre_rangel:
By reduce the viscosity do you mean to make a more fluid chocolate?
Yes "
@grhuit
• 6 years ago
• comments: 0
Posted a response to
"New chocolate manufacturing technology - thoughts?"
"LUV Ice Cream:
I read this article when it was first published.
It provides a false argument of fat being bad and completely ignores the impact of..."
@grhuit
• 6 years ago
• comments: 372
Posted a new Comment on @clay:
Posted a new Comment on @clay:
"Hi Clay,
I posted this to a forum already but I needed all the information I could get. Would you mind giving me your thoughts on this:
" A professor at..."
@grhuit
• 6 years ago
• comments: 0
Created a new forum topic:
New chocolate manufacturing technology - thoughts?
New chocolate manufacturing technology - thoughts?
