Discussions

Rohit Dua

Chocolate slab help !!!


hi i have started chocolate compound slab manufacturing in new delhi. I need help regarding the slabs formula and composition, looking for food...
@Rohit Dua started 9 years ago - replies: 0
Wendy Buckner

Is Foot Traffic vital for a Chocolate Shop?


I am looking for a store front to move my shop into. Every place in my city that has lots of foot traffic is SO expensive to rent! I have been...
@Wendy Buckner started 14 years ago - replies: 7
H.C. 'Skip' Bittenbender

Economic studies on Hawaii Cacao


Included are interactive spreadsheet (.xls), the background document, and a presentation addressing topics in the spreadsheet and current technology.
@H.C. 'Skip' Bittenbender started 14 years ago - replies: 0
ramya

Best chocolate blocks


At your opinion which company's chococlate block ( Available in India) are best? Can any one help me?
@ramya started 11 years ago - replies: 15
John Duxbury

Chocolate and Plumbing


Hello. I've been having issues with the pipes backing up in the building I'm renting. The plumber pulled a lot of baby wipes out (there's a couple...
@John Duxbury started 10 years ago - replies: 7
Andy Ciordia

Display Case Recommendations


Starting to do some price work on equipment and I haven't found any good recommendations for what style and manuf. of display cases best work for...
@Andy Ciordia started 14 years ago - replies: 10
Carlos Eichenberger

Foil wrappers for bars -- sources for the good stuff?


Now that I have my formulations all worked out, and have begun finalizing the package design for my bars, I've come across a real scarcity of...
@Carlos Eichenberger started 15 years ago - replies: 16
Jack Meyer

How does one go about getting a "Nutritional Facts" evaluation?


I am in the process of getting a chocolate bar wrapper designed but have no idea as to how to go about getting the correct content for a "...
@Jack Meyer started 10 years ago - replies: 16
Clay Gordon

Chocolate Wonk Membership, Meeting Fees, and Attendance


This is an open message to all current and prospective Chocolate Wonk members. One of the reasons I decided to charge an annual membership fee is...
@Clay Gordon started 14 years ago - replies: 1
Robert Stout

Increased capacity with new Chocovision baffle


I don't know if any of you follow Mr. Gordon on Twitter , but a few days ago he posted a photo of a "holey" baffle. I like to call it a...
@Robert Stout started 14 years ago - replies: 2
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