Discussions

Clay Gordon

Shattering Preconceptions: How Chocolate Really Gets Its Flavor


Back in 2005 during my second trip to Ecuador to attend the University of Chocolate, our handbook contained a "formula" for how chocolate gets its...
@Clay Gordon started 16 years ago - replies: 13
Juliana Desmond

Any tips for preventing sugar bloom?


Hello I am having issues with what I believe is sugar bloom. It usually appears within days after making the chocolate, but sometimes shows up...
@Juliana Desmond started 11 years ago - replies: 14
Cortland Manik

10kg bags of cacao beans shipped directly from fazenda ipiranga in bahia


I'm selling single origin catongo, para, parazinho beans for 130 euros for 10kg bags (shipping included USA, Europe, add around 10euro for...
@Cortland Manik started 10 years ago - replies: 16
Bhuvan

fine cocoa beans?


Hi Everyone!Do you think fine cocoa beans (Trinatero and Criollo) from Venezuela are actually trading btw US$6000 and US$8000 per MT? Or i have got...
@Bhuvan started 15 years ago - replies: 3
LUV Ice Cream

How Thermally Stable Is Your Chocolate?


How thermally stable is my chocolate? This question has come up in our product development repeatedly as we worked to formulate our vegan,...
@LUV Ice Cream started 10 years ago - replies: 0
David Belo

New Organic, Cold Processed Chocolate Project in Mysore


Hi everyone my name is David. I was producing cold processed chocolate and artisan bread in the UK until 2012, before the desire to get...
@David Belo started 11 years ago - replies: 1
Priya Mankotia

How to get proper round shape Truffles


Hi All,I m new to this group and glad that I have joined it as mant at times one might have doubts or queries to share and discuss but there was no...
@Priya Mankotia started 10 years ago - replies: 6
Ritu Motwani

What's the procedure for getting chocolates imported from other countries?


As I am new to the industry, I've minimal knowledge about getting chocolates imported from other countries.. the procedure involved.. what are the...
@Ritu Motwani started 11 years ago - replies: 9
Balpreet Singh

Food License In India


Hi Everyone I am Balpreet Singh from Kreative Chocolates, Chandigarh, India . We are a professional chocolatier and working since 2009.This...
@Balpreet Singh started 10 years ago - replies: 6
Carolyn Rogers

FOR SALE - CHOCOVISION REV 2 Brand New - Australia


Hi, I have a brand new Chocovision Rev 2 for sale in Australia if anyone is looking for one. Bought it but now we unfortunately do not need it....
@Carolyn Rogers started 12 years ago - replies: 4
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