Discussions
How long and how best store cacao nibs?
Hi,I have a limited amount of space and need to do various batches of cracking/winnowing to fill my 40 Lbs melangeur. My day job sometimes brings...
@Alek Dabo started 10 years ago - replies: 0
New York entries due this week
Just a quick reminder to International Chocolate Awards group subscribers that this is the last week for receiving entries for the Americas...
@Martin Christy started 12 years ago - replies: 0
Chocolate Enrobing in New Zealand
I am told that someone makes a chocolate enrobing system in New Zealand. I can't find them on Google - does anyone know who these people are...
@Colin Green started 11 years ago - replies: 8
temper environments 30 C?
I have a problem, as I do to temper if nomal temperature 30 degrees all year in my country and where I'll temeprar marble chocolate is at 28C. I do...
@mariano garcia started 10 years ago - replies: 13
Tracking System for production of chocolates
Hi everyone,Does anyone have any suggestions or examples of a tracking system they use in the event of a recall so you know which products need to...
@Dione Costanzo started 13 years ago - replies: 3
Guittard in Australia
I have tried Guittard chocolate in the past from an American friend and liked it, but haven't found a local, Australian, source until now. USA...
@Gap started 13 years ago - replies: 0
Advice for start-up machines...
I currently have two table top temperers, which are plenty for my production from home. I am considering setting up a commercial space in which to...
@Amber S. started 15 years ago - replies: 38
Building a vibrating table
I'm in the process of drawing up plans to build a vibrating table and was wondering if anyone could help me figure out what the appropriate...
@Mike3 started 14 years ago - replies: 13
February Official Hawaii Cacao Month
I just got word from our house representative Corinne Ching that the resolution (HR40) to make February the official "Hawaii Grown Cacao Month" was...
@Melanie Boudar started 14 years ago - replies: 3
Thinking big and growing into it...
Wish me luck! I've tried to for three years to fit into the local Chamber of Commerce circle of business and am excited to say this is the year...
@Gretchen Tartakoff started 13 years ago - replies: 0