@ian-horvath
• 8 years ago
• comments: 0
Posted a response to
"CocoaTown Tension Adjustment Hack"
"Ok so I just found this on their website. They offer for you to send in your old arm and they make the adjustment, this kind of tells me it is not..."
@ian-horvath
• 8 years ago
• comments: 0
Created a new forum topic:
CocoaTown Tension Adjustment Hack
CocoaTown Tension Adjustment Hack
@ian-horvath
• 8 years ago
• comments: 0
Posted a response to
"Cocoa butter infusion "
"Just to report back for anyone interested. I did a small batch 1.5Kg of 70% Dark. I tried the sugar method and blended the sugar and lavender..."
@ian-horvath
• 8 years ago
• comments: 0
Posted a response to
"Cocoa butter infusion "
"Thanks Clay and Daniel. I really like the suggestion of pre grinding the sugar and flowers together! I may end of doing a combination of all three..."
@ian-horvath
• 8 years ago
• comments: 0
Posted a response to
"Cocoa butter infusion "
"I am using a deodorized cocoa butter, the taste I am getting is mainly the cocoa butter. "
@ian-horvath
• 8 years ago
• comments: 0
Posted a response to
"LARGE SELECTION OF CHOCOLATE MANUFACTURING EQUIPMENT FOR SALE AND RETAIL ITEMS "
"Hi, I am very interested in the Spectra 40 grinder. I can be reached at Ianhorvath@gmail.com or 602-434-7034. Thanks. "
@ian-horvath
• 9 years ago
• comments: 0
Posted a response to
"Brazil Roast"
"Thanks guys I will go back to the drawing board with my roasting and see what comes of it. Just needed some encouragement and a light at the end of..."
@ian-horvath
• 9 years ago
• comments: 0
Posted a response to
"BonBon Capping Issues"
"Interesting, I think that could be it. So then to rememdy the situation I should keep the walls thicker, and try to keep the base the same..."
@ian-horvath
• 9 years ago
• comments: 0
Posted a response to
"BonBon Capping Issues"
"Yes I noticed these walls were pretty thin. What do you mean the bottom is expanding? I was under the assumption chocolate contacted slightly once..."