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@jason-ferguson
• 8 years ago
• comments: 0
Posted a response to
"tempering chocolate"
"Thomas,
What kind of melter do you use? Is it a Mini Rev?"
@jason-ferguson
• 8 years ago
• comments: 0
Posted a response to
"tempering chocolate"
"Clay--
I totally agree with you about learning to temper chocolate by hand first. Good advice. Thank you for your input and I look forward to..."
@jason-ferguson
• 8 years ago
• comments: 0
Posted a response to
"tempering chocolate"
"Thomas,
Is it always necessary to use seed chocolate when tempering?
Jason"
@jason-ferguson
• 8 years ago
• comments: 0
Posted a response to
"Chocolate wrappers collector from Poland :)"
"That's an impressive collection of chocolate wrappers you have! I see Lindt wrappers in there; I've eaten Lindt dark chocolate before. Hopefully..."
@jason-ferguson
• 8 years ago
• comments: 0
Posted a response to
"Chocolate wrappers collector from Poland :)"
"Mateusz,
I have a few artisan chocolate wrappers from America that I could send to you. We could even exchange wrappers, if you want.
--Jason"
