Jason Ferguson

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Jason Ferguson
 
@jason-ferguson • 5 years ago • comments: 0
Posted a response to "tempering chocolate"
"Thomas, What kind of melter do you use? Is it a Mini Rev?"
Jason Ferguson
 
@jason-ferguson • 5 years ago • comments: 0
Posted a response to "tempering chocolate"
"Clay-- I totally agree with you about learning to temper chocolate by hand first.  Good advice.  Thank you for your input and I look forward to..."
Jason Ferguson
 
@jason-ferguson • 5 years ago • comments: 0
Posted a response to "tempering chocolate"
"Thomas, Is it always necessary to use seed chocolate when tempering?   Jason"
Jason Ferguson
 
@jason-ferguson • 5 years ago • comments: 0
Created a new forum topic:
tempering chocolate
Jason Ferguson
 
@jason-ferguson • 5 years ago • comments: 0
Posted a response to "Chocolate wrappers collector from Poland :)"
"That's an impressive collection of chocolate wrappers you have!  I see Lindt wrappers in there; I've eaten Lindt dark chocolate before.  Hopefully..."
Jason Ferguson
 
@jason-ferguson • 5 years ago • comments: 0
Posted a response to "Chocolate wrappers collector from Poland :)"
"Mateusz, I have a few artisan chocolate wrappers from America that I could send to you. We could even exchange wrappers, if you want. --Jason"

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