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@jayne-hoadley
• 6 years ago
• comments: 6
Posted a new Comment on @daniel-herskovic:
Posted a new Comment on @daniel-herskovic:
"Hi Daniel. I have read a few posts about caramel, and you mention that you work with a lot of caramel. I followed a forum about caramel sauce and I was..."
@jayne-hoadley
• 6 years ago
• comments: 0
Posted a response to
"Dipped Caramels"
"I found the key is to first score the number of rows you will be dipping. Cut that piece of caramel and transfer it to a cutting board for..."
@jayne-hoadley
• 6 years ago
• comments: 0
Posted a response to
"High quality boxes for sale - great savings!"
"Hi.
I am interested in buying the first two listings, however I wanted to double check the quantities listed. At ASB the boxes are listed 12 per..."
@jayne-hoadley
• 6 years ago
• comments: 0
Posted a response to
"Dipped Caramels"
"Hi there.
Caramels are a huge part of my business. I have many things on my equipment wish list, but I will tell you what we use. I do have a..."
@jayne-hoadley
• 7 years ago
• comments: 1
Posted a new Comment on looking for resource to print branded cellophane wrappers or wax paper wrappers:
Posted a new Comment on looking for resource to print branded cellophane wrappers or wax paper wrappers:
"I understand these can be very pricey, but you might try this company. http://theervanguttmancompany.com/ The pricing on the plain from this company are..."
@jayne-hoadley
• 8 years ago
• comments: 0
Posted a response to
"Caramel cutter help - Tomric "
"I love that cutter I have two. It may depend on the amount of fat your recipe has in it. You could certainly oil the blades. I cut toffee with..."
@jayne-hoadley
• 8 years ago
• comments: 0
Posted a response to
"Tempering with holely baffle"
"Hi. I will give you my experience with this machine and the chocolate I use.
I use a very high quality chocolate from Felchlin, but I don't have..."
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05/26/12 09:44:47AM @beth-schumacher:
Love your picture. Whenever I see your face it makes me smile.