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@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Quality Chocolate and Shelf Life plus need for refrigeration at retail level"
"You bring up some interesting points with shelf life. What I currently do for retail sales is to make an extra box that will be for display only...."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Chocolate texture on product after refrigeration"
"Clay,
As update on my experiments and thinking on the humidity issue and cooling chocolate: Today I put 2 Moso bags in my regular fridge and added..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Looking for a small guitar"
"I have a full-size Dedy. In about 30 uses, I have broken one string--and that was my fault, not the guitar's. It's not a pleasant job to replace a..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"A New Tempering Machine is Closer Than Ever!"
"I have a Rev2 for very small jobs, but mostly use a Delta, which does some of the same things yours does (it is fairly noisy). I generally temper..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"A New Tempering Machine is Closer Than Ever!"
"Thanks for the detailed responses. I'm sure I will have more questions--do you prefer that I post them here or email them to you?
One of them will..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"A New Tempering Machine is Closer Than Ever!"
"This is an exciting project, and I am very interested. The machine sounds similar to a Chocovision unit (perhaps the Delta). If you don't mind..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Chocolate texture on product after refrigeration"
"Clay,
Thanks very much for that helpful reply."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Chocolate texture on product after refrigeration"
"I have done some more reading on RH in refrigerators, and what I read is not conclusive. Apparently fridges with the door shut for a while have a..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Chocolate texture on product after refrigeration"
"
Clay,
Thanks for the helpful response. I have the Moso charcoal bag in a wine fridge, but I have never been convinced it did any good. I'll test..."
@jim-dutton
• 6 years ago
• comments: 0
Posted a response to
"Chocolate texture on product after refrigeration"
"I don't usually attempt much chocolate-making in the humid summer months, but my business appears to be expanding, so I am trying to cope. The air..."
