Hey everyone!

I plan on buying pre-made truffle shells for my truffles. I'm not sure which ones to get since everyone I talk to has different brands.

What do you guys think about Chocoduc truffle shells?

Also, I seen Keller, Callebaut, and Pastry 1 (Paris Gourment brand) ----> any thoughts on these as well?

Is there really a difference and does it matter which one to get? Do people typically focus just on price?

Sorry if this is a very basic question for you professional chocolatiers out there : )

Thank You!