John Micelli

Timeline

 
John Micelli
 
@john-micelli • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
" That does seem odd comming from the same batch and conditions. Normally we see this with tempering, humidity, mold temperature etc.. You mentioned..."
John Micelli
 
@john-micelli • 9 years ago • comments: 0
Created a new Event:
PMCA production conference