John Micelli

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John Micelli
 
@john-micelli • 5 years ago • comments: 0
Posted a response to "Tempering chocolate"
" That does seem odd comming from the same batch and conditions. Normally we see this with tempering, humidity, mold temperature etc.. You mentioned..."
John Micelli
 
@john-micelli • 5 years ago • comments: 0
Created a new Event:
PMCA production conference