kiran

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Mahesh joshi
05/30/13 08:29:10AM @mahesh-joshi:

good try this...n thanks chef for your wishesh..


Mahesh joshi
05/29/13 01:59:49PM @mahesh-joshi:

hi kiran I am pastry chef at Newzealand now but m frm India pune.you try to work on marble and you have to work in A.C. room working on dark chocolate 27 degree is right temp.