good try this...n thanks chef for your wishesh..
hi kiran I am pastry chef at Newzealand now but m frm India pune.you try to work on marble and you have to work in A.C. room working on dark chocolate 27 degree is right temp.
good try this...n thanks chef for your wishesh..
hi kiran I am pastry chef at Newzealand now but m frm India pune.you try to work on marble and you have to work in A.C. room working on dark chocolate 27 degree is right temp.