@kristin-huff
• 9 years ago
• comments: 0
Posted a response to
"Where is the tempering error(s)?"
"I'm commenting on this thread b/c I think we have a similar problem (our exterior environment is not as humid right now (in a few months it will be..."
@kristin-huff
• 9 years ago
• comments: 0
Posted a response to
"Where is the tempering error(s)?"
"I've previously read advice to put moulds in a refridgerator immediately after pouring the chocolate to "set it." Is this wise or a best practice..."