After trying SOMA's Roasted White Chocolate Rabbit last week, and discovering that fired-up white chocolate is delicious and tastes like campfire marshshmallows, I was inspired to try this technique in my commercial kitchen. Now SOMA needs not worry about me competing with them anytime soon, but it was certainly fun to pull out the culinary torch and tinge my chocolate eggs. Here are the results: http://ultimatechocolateblog.blogspot.ca/2015/03/roasted-white-chocolate-eggs-treat.html .