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@mitch
• 7 years ago
• comments: 0
Posted a response to
"help with getting precise weight of chocolate into each mold"
"How did you arrive at 0.01g? 0.01g / 28g is 0.04%. That seems like it might be overkill for chocolate. An inclusion would weigh much more than..."
@mitch
• 7 years ago
• comments: 0
Posted a response to
"help with getting precise weight of chocolate into each mold"
"I don't have the answer, but whoever does is going to want to know what accuracy you are seeing and what your target is (i.e., +/- x grams for each..."
@mitch
• 7 years ago
• comments: 0
Posted a response to
"changing the belt on premier wonder grinder"
"
Jim Cameron:
Anyone been able to find a good source for round belting pulleys in the USA or reachable location?
No idea if this is anything like..."
@mitch
• 7 years ago
• comments: 0
Posted a response to
"Dry Well Bain-Marie"
"You may be interested in Clay's post:
20kg DIY Chocolate Melter..."
@mitch
• 7 years ago
• comments: 0
Posted a response to
"The US FDA Small Business Exemption from Nutrition Labeling: Who Qualifies?"
"What is the motivation for a business seeking to avoid having a nutrition label?"
@mitch
• 7 years ago
• comments: 0
Posted a response to
"WTB - 3 1/2" square confectionery foil w/ soccer ball design"
"You don't say how many you need and I couldn't find any either, but have you considered having them custom printed?"
@mitch
• 7 years ago
• comments: 0
Posted a response to
"What is closest Guittard chocolate to what See's uses?"
"Clay,
Thanks. I will do what you suggest. I am in Providence, Rhode Island.
Mitch"
@mitch
• 7 years ago
• comments: 0
Posted a response to
"What is closest Guittard chocolate to what See's uses?"
"Thanks. That looks like a good selection that I missed."
@mitch
• 7 years ago
• comments: 0
Created a new forum topic:
What is closest Guittard chocolate to what See's uses?
What is closest Guittard chocolate to what See's uses?
