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@pantoufle
• 9 years ago
• comments: 0
Posted a response to
"Choosing a Couverture"
"Ruth Atkinson Kendrick:While the taste is extremely important, don't forget viscosity, and what flavors you are planning to use with it. I think..."
@pantoufle
• 9 years ago
• comments: 0
Posted a response to
"Choosing a Couverture"
"Sonia Christidis:Hello another brand you might consider is Belcolade, a Belgian couverture very nice. As far as buying small batches to sample,..."
@pantoufle
• 9 years ago
• comments: 0
Posted a response to
"Choosing a Couverture"
"Michael Arnovitz: You might want to think about these guys; for what you're attempting it seems like as convenient a way to begin as any:..."