Hi Peter, I understand. As for Vanuatu, i was using that origin a while ago and the beans we of pretty ordinary prep to say the least but very nice flavour. Glad to hear they are putting more effort into the prep because it is such a nice origin.
Hi Peter, just tried a range of your chocolate, nice work, thought the Vanuatu was nicely done. Just curious about the Australian bars you are doing, it says Daintree Estate is your source. I know Barry and he is particularly secretive and now he is just selling beans? I haven't spoken with Barry in a while but i do keep in contact with some of the farmers and this was news to them.
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