Predrag Miladinovic2

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Chocolate with grains


By Predrag Miladinovic2, 2014-10-13

15-DSC_3771.JPG?width=750 In2004 I started making bars with rice, millet, kamut and quinoa puffs. I'd like to expand the line to goji berry and other dry fruit. I used to make them manually, but now I am preparing to introduce a depositor. In the picture old labels are shown, which will be updated.

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Dedicated to Mountains


By Predrag Miladinovic2, 2014-10-13

17-DSC_3539.JPG?width=750 19-DSC_3712.JPG?width=750 As an old mountain climber, I will name my 40 and 100g bars after famous mountain peaks.

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