Sanja

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Sanja
 
@sanja • 3 years ago • comments: 0
Sanja
 
@sanja • 3 years ago • comments: 0
Posted a response to "Inexplicable change in chocolate strucutre- please help"
"Hi Sebastian, what makes you say that? Since we started making chocolate we have used a very good tempering machine and never had problems. Yes, I..."
Sanja
 
@sanja • 3 years ago • comments: 0
Sanja
 
@sanja • 3 years ago • comments: 0
Created a new forum topic:
"raw" vs. regular cacao butter
Sanja
 
@sanja • 3 years ago • comments: 0
Posted a response to "Chocolate discoloration- Please help!"
"Hi Clay, thanks so much for clarifying, this is helping shed some light for me. We have access to a Selmi Legend and that's what we have been..."
Sanja
 
@sanja • 3 years ago • comments: 0
Posted a response to "Chocolate discoloration- Please help!"
"What are your recommendations in terms of ensuring the machine tempers correctly, do you have any insight on that?"
Sanja
 
@sanja • 3 years ago • comments: 0
Posted a response to "Chocolate discoloration- Please help!"
"we do monitor the temperature at which we temper, which seems to be working just right for our chocolate, but not the humuidity. Whats your insight..."
Sanja
 
@sanja • 3 years ago • comments: 0
Posted a response to "Chocolate discoloration- Please help!"
"Hi Clay, thanks so much for the response. I suspected thats what it was but I am surprised mostly that it shows up only several weeks after the..."
Sanja
 
@sanja • 3 years ago • comments: 0
Created a new forum topic:
Chocolate discoloration- Please help!
Sanja
 
@sanja • 3 years ago • comments: 0
Posted a response to "Need HELP: Raw Cacao Butter looking different!"
"Hey Clay, Peter & Sebastian, thanks so much for the feedback! We did of course order samples beforehand and seeing as it's the second time..."

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