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Article on Ghana's Cocoa Hybrid's Nutritional Similarities

user image 2008-03-18
By: Sera
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Interesting article on "Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial trade." Ghanaian cocoa hybrids have no nutritional drawbacks I can't help but wonder, in comparison, how do they taste? :P

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