@sonia-christidis
• 9 years ago
• comments: 5
Posted a new Comment on @liz3:
Posted a new Comment on @liz3:
"Hi Liz not been logged on for a long time sorry bout that we live in Maylands my husband John has made a few bean to bar batches great to exchange ideas...."
@sonia-christidis
• 9 years ago
• comments: 5
Posted a new Comment on @liz3:
Posted a new Comment on @liz3:
"Well I cannot offer you any advice but keep going with it you are ahead of me, we live in WAust very isolated here in Perth hard to get anything at the best..."
@sonia-christidis
• 9 years ago
• comments: 5
Posted a new Comment on @liz3:
Posted a new Comment on @liz3:
"Thanks for the info maybe you have to let it age for awhlie in a melter before tempering."
@sonia-christidis
• 9 years ago
• comments: 5
Posted a new Comment on @liz3:
Posted a new Comment on @liz3:
"Hi Liz was wondering how you got on with your Santha, I hope to get one soon and start testing if you have any tips your feedback would be wonderful..regards..."
@sonia-christidis
• 9 years ago
• comments: 0
Posted a response to
"Choosing a Couverture"
"Pantoufle:Hi All, I am considering starting a chocolate business and am in the process of trying to decide on the couvertures I would like to use..."