@talamanca-organica-cacao-fine-chocolate
• 7 years ago
@talamanca-organica-cacao-fine-chocolate is now following @ericg
@talamanca-organica-cacao-fine-chocolate
• 7 years ago
• comments: 2
Rated a YouTube item created by @ericg with a 5:
Kallari
Rated a YouTube item created by @ericg with a 5:
Kallari
@talamanca-organica-cacao-fine-chocolate
• 7 years ago
• comments: 2
Liked a YouTube item created by @ericg: Kallari
Liked a YouTube item created by @ericg: Kallari
@talamanca-organica-cacao-fine-chocolate
• 7 years ago
• comments: 2
Posted a new Comment on Kallari:
Posted a new Comment on Kallari:
"Awesome"
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
• comments: 68
Posted a new Comment on @chocofiles:
Posted a new Comment on @chocofiles:
"We have an annual chocolate festival: http://www.pvchocolatefestival.com/ Consider yourself invited. "
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
• comments: 68
Posted a new Comment on @chocofiles:
Posted a new Comment on @chocofiles:
"Oh do come and visit us Talamanca Organica Cacao and Fine Chocolate located on the delicious coastal slopes of Caribbean Costa Rica. We invite you for a farm..."
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
@talamanca-organica-cacao-fine-chocolate is now following @chocofiles
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
• comments: 0
Posted a response to
"what use it is given to the shell of the cocoa beans"
" Hola Sebastian from the coastal slopes of Caribbean Costa Rica. Thank you for your information. No, I currently not conducted my own scientific..."
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
@talamanca-organica-cacao-fine-chocolate is now following @sebastian
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
@talamanca-organica-cacao-fine-chocolate is now following @landen-z
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
• comments: 0
Posted a response to
"what use it is given to the shell of the cocoa beans"
" One of the first processing steps involves roasting of cocoa that consists in a heat treatment of the beans at 110–140 °C for about 30 min..."
@talamanca-organica-cacao-fine-chocolate
• 8 years ago
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