Timeline

@terryho • 9 years ago • comments: 0

Posted a response to "Tempering chocolate"

"I also have a real quick question which regards to tempering chocolate. Do you need to temper chocolate that contains cocoa butter and vegetable..."

@terryho • 9 years ago • comments: 0

Posted a response to "adding sugar and lecithin to chocolate"

"Dear sebastian, Potassium carbonate seems like it doesn't dissolve in chocolate well, but it dissolve very well in water. Should I mix it with a..."

@terryho • 9 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)

@terryho • 9 years ago • comments: 0

Posted a response to "adding sugar and lecithin to chocolate"

"dear sebastian, thank you for your kind answers May I put potassium carbonate directly into the chocolate solution? If so, how much? Should I..."

@terryho • 9 years ago • comments: 0

Posted a response to "adding sugar and lecithin to chocolate"

"Hi sebastian, I make chocolate from cocoa beans and cocoa butter. The recipe I'm using is 45% chocolate liquor 15% cocoa butter and 40% sugar. It..."

@terryho • 9 years ago • comments: 0

Posted a response to "adding sugar and lecithin to chocolate"

"Thank you for all your kind answers, I ran into some trouble with my new patch of chocolate. First of all, after roasting my cocoa beans in my..."

@terryho • 9 years ago • comments: 0

Posted a response to "adding sugar and lecithin to chocolate"

"Thank you all for your kind answers. I also have another question that I'm trying to remove the shell of the cocoa bean from the meat ( winnowing..."

@terryho • 9 years ago

@terryho is now following @clay

@terryho • 9 years ago • comments: 0

Created a new forum topic:
adding sugar and lecithin to chocolate

TerryHo