The cacao eagles

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Roasting the beans,Peeling and Winnowing

2016-09-21
By: The cacao eagles
Posted in: Choclate

What we did was that we put beans in the oven and roasted the chocolate.

But the process of us peeling the chocolate was that we peeled the beans by cracking the beans and making sure we did that to every bean we made. The challenges we had when we were peeling the chocolate was that the beans were alittle hard to crack and peel. Some beans were easy to peel and some beans were hard to peel. But at the end of the day we succeeded by completing all the beans.

While we was roasting the cacao beans the challenge for us was to make sure that there was no remaning shells in the bowl of beans.But at the end of the day we succeeded by making sure that all the beans were roasted and done

While we was winnowing the beans, we  had to make sure that we did it safely and good enough so that the beans can be ready and we had to make sure that we did it clean and neatly.We succeeded by doing this process clean and neatly and made sure that the beans were ready for the next phase.

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