In our chocolate making process we improved on making the chocolate by peeling the cacao beans easier than the 1st time we did it. This helped us because this minimized the mess we made from the 1st batch when we tried to peel the cacao beans. This ended up giving us a faster batch of chocolate to make. But other than that the chocolate came out tasting good on each batch.

I recommend chocolate makers to purchase any type of chocolate melanger

Grinding the cacao beans was a process that took team work and it also took alot of dedication.The challenges of us grinding the cacao beans was that we had to make sure that we kept a consistant motion while we were grinding the beans, the beans were a little hard to grind but at the end of the day we succeeded in making sure that the beans were in a good condition before we put them in the melanger. The process of us grinding the cacao beans took a bout a couple of minutes before we knew that everything was grinded properly.

The challenges of us putting the cacao beans in the melanger was that we had to make sure that the beans were properly done before we put them in the melanger.Another challenge was that, we had to make sure that the cacao beans didn't make a mess when we was putting them in the melanger. But still at the end of the day we made sure that the cacao were put in the melanger safely and in an organized way so that the chocolate can come out nice and ready to eat.This whole process took us about 15 minutes.

What we did was that we put beans in the oven and roasted the chocolate.

But the process of us peeling the chocolate was that we peeled the beans by cracking the beans and making sure we did that to every bean we made. The challenges we had when we were peeling the chocolate was that the beans were alittle hard to crack and peel. Some beans were easy to peel and some beans were hard to peel. But at the end of the day we succeeded by completing all the beans.

While we was roasting the cacao beans the challenge for us was to make sure that there was no remaning shells in the bowl of beans.But at the end of the day we succeeded by making sure that all the beans were roasted and done

While we was winnowing the beans, we  had to make sure that we did it safely and good enough so that the beans can be ready and we had to make sure that we did it clean and neatly.We succeeded by doing this process clean and neatly and made sure that the beans were ready for the next phase.

Hello, our chocolate group is called the Cacao Eagles. We are working to make chocolate and learn more about chocolate. Our group is dedicated on doing good things with chocolate.

My prior knowledge about chocolate is that chocolate is one of my favorite candies. I also know that there are different types of chocolates. Another thing that interest me is how chocolate can be healthy and unhealthy at times. Also making chocolate is hard work and takes a lot of dedication.

My group knows about that the cacao trade is a tree that relates to chocolate

The stage we are at right now in the chocolate making process right now is actually making the chocolate and tasting it a little bit.

we haven't had any problems when we were making the chocolate.