The cacao eagles

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Grinding the beans and The Melanger

2016-09-21
By: The cacao eagles
Posted in: Choclate

Grinding the cacao beans was a process that took team work and it also took alot of dedication.The challenges of us grinding the cacao beans was that we had to make sure that we kept a consistant motion while we were grinding the beans, the beans were a little hard to grind but at the end of the day we succeeded in making sure that the beans were in a good condition before we put them in the melanger. The process of us grinding the cacao beans took a bout a couple of minutes before we knew that everything was grinded properly.

The challenges of us putting the cacao beans in the melanger was that we had to make sure that the beans were properly done before we put them in the melanger.Another challenge was that, we had to make sure that the cacao beans didn't make a mess when we was putting them in the melanger. But still at the end of the day we made sure that the cacao were put in the melanger safely and in an organized way so that the chocolate can come out nice and ready to eat.This whole process took us about 15 minutes.

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