I work at grocery store, of sorts, and am in charge of coming with the flavors of, and making gourmet chocolate bark to sell to our customers, advertised as 'made right here!.' I am completely self taught. Just trying to learn some new things from the experts and get some tips and ideas. Currently, keeping my temper is thwarting my understanding.
I work at grocery store, of sorts, and am in charge of coming with the flavors of, and making gourmet chocolate bark to sell to our customers, advertised as 'made right here!.' I am completely self taught. Just trying to learn some new things from the experts and get some tips and ideas. Currently, keeping my temper is thwarting my understanding.