Troy Lapsys

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Troy Lapsys
 
@troy-lapsys • 5 years ago • comments: 0
Posted a response to "Tempering with Beta 6 crystals"
"There have been a number of studies on the transition from Form V to Form VI, or Beta 5 to Beta 6 (they are identical, just two different naming..."
Troy Lapsys
 
@troy-lapsys • 5 years ago • comments: 0
Posted a response to "Needed: Coconut Sugar Sweetened Couverture"
"I saw that myself, and two outfits in Australia.  Price on the chocolate is not surprising (coconut sugar is expensive), but the shipping would..."
Troy Lapsys
 
@troy-lapsys • 5 years ago • comments: 0
Created a new forum topic:
Needed: Coconut Sugar Sweetened Couverture

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Ernesto Bugarin Pantua Jr.
12/23/15 01:18:57AM @ernesto-bugarin-pantua-jr:

Hi Troy,

We make Coconut sugar sweetened courvature and we can supply you for 20kg, however, its a little bit coarse since we use stone grinder.

If you are interested you can email us at kablon.farm@gmail.com.

 

Regards,

Ernesto