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@troy-lapsys
• 9 years ago
• comments: 0
Posted a response to
"Tempering with Beta 6 crystals"
"There have been a number of studies on the transition from Form V to Form VI, or Beta 5 to Beta 6 (they are identical, just two different naming..."
@troy-lapsys
• 9 years ago
• comments: 0
Posted a response to
"Needed: Coconut Sugar Sweetened Couverture"
"I saw that myself, and two outfits in Australia. Price on the chocolate is not surprising (coconut sugar is expensive), but the shipping would..."
@troy-lapsys
• 9 years ago
• comments: 0
Created a new forum topic:
Needed: Coconut Sugar Sweetened Couverture
Needed: Coconut Sugar Sweetened Couverture
Hi Troy,
We make Coconut sugar sweetened courvature and we can supply you for 20kg, however, its a little bit coarse since we use stone grinder.
If you are interested you can email us at kablon.farm@gmail.com.
Regards,
Ernesto