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Vera Hofman

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The Chocolate Tree: Peru Criollo...

Vera Hofman » Image Galleries » 2013 » The Chocolate Tree: Peru Criollo 68% and Ecuador Arriba 82%

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The Chocolate Tree: Peru Criollo 68% 72 hours conch and Ecuador Arriba 82% 90 hours conch. The first bean-to-bars I have tasted from Scotland.

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02/13/13 14:19:37 @chocofiles:

Beautiful bars! Wish I could find some in the U.S.

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