@Chocofiles @Vera-Hofman: Oh hey, yes. That's me. I am currently selling the results of my bean-to-bar experiments. Don't have any more of the Ecuador left, but I do have Peru 65% (Ashaninka), Colombia 72% (Luker beans), Madagascar 70% (2 versions, one using Robert beans, the other using Menakao's).
Very easy: send Dom Ramsey an e-mail
Where did you get this? Just today, Adrienne, was telling me about Chocablog's bars.