Vera Hofman

Recently Rated:

  • Mendoá Chocolates from Brazil
  • Bar Au Chocolat - Bahia, Brazil 70%
  • Bar Au Chocolat - Montserrat Hills, Trinidad 80%
  • Duffy's Nicaragua Nicaliso 72%
  • Manufaktura Czekolady Java Criollo 70%
  • Manufaktura Czekolady Ghana 100%
  • Pump Street Bakery Rye Crumb, Milk & Sea Salt 60%
  • Pump Street Bakery Ecuador 85% Hacienda Limon 2014
  • Pump Street Bakery Honduras 80% - 3 Marias 2014
  • Rococo Chuao 70%
  • Zotter Labooko Buckwheat 45% and Dark Style 70%
  • Mast Brothers Guatemala 76%
  • Jordi's Vietnam Ben Tre 75%
  • Ara Chocolat Trinitario Guasare 72%
  • Dandelion San Francisco de Macoris DR 70%
  • TAZA Coconut 70% dark
  • TAZA Belize 77%
  • Koffietcacao magazine Sep-Nov 2015 interview Georg Bernardini
  • Cacao Hunters Arhuacos 72%
  • Krak Chocolade Vietnam Ben Tre 70%
  • Krak Chocolade Madagascar Sambirano 70%
  • Krak Chocolade Venezuela Sur Del Lago 70%
  • Georg Bernardini - The Reference Standard (back side book)
  • Georg Bernardini - The Reference Standard
  • Georg Bernardini - The Reference Standard
  • Georgia Ramon - Caramelized Hazelnuts
  • Georgia Ramon - Malabar & Kubeben Pfeffer
  • Georgia Ramon - Belize 100%
  • Georgia Ramon - Ghana 90%
  • Georgia Ramon - Dominikanische Republik 80%
  • Georgia Ramon - Madagascar 65%
  • Georgia Ramon Hafercrunch
  • Georgia Ramon Kaffee & Kakao nibs
  • Georgia Ramon Belize 70%
  • Georgia Ramon Ghana 70%
  • Georgia Ramon Dominikanische Republik 70%
  • Georgia Ramon Madagascar 75%
  • Mesjokke Mystery Dark 72%
  • Starchild Guatemala Cacao Verapaz 70%
  • Starchild Madagascar Sambirano Valley 70%
  • Starchild Rio Tuma Nicaragua 70%
  • Fresco Peru Pure Nacional Cacao 70%
  • Fresco Madagascar 89%
  • Fresco Blend of 5 single origin cocoa beans 70%
  • Dandelion Cahabón Guatemala 2014 harvest 70%
  • K'UL Chocolate Hacienda Limon Los Rios Ecuador 70%
  • Dulcinea Guatemala 70%
  • Dulcinea Tanzania 70%
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