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  • Szántó Tibor-Honduras Cocoa Rojo 70%
  • Szántó Tibor-Peru Raw Criollo 70%
  • Szántó Tibor-Ecuador Raw Arriba 70%
  • Omnom Papua New Guinea 70%
  • Bar au Chocolat Maranon Canyon Peru 70%
  • Omnom Dark Milk Dominican Republic 55%
  • The Chocolate Tree - Madagascar Unroasted 70%
  • The Chocolate Tree - Madagascar 72%
  • The Chocolate Tree - Peru Nacional 70%
  • Sweet Sisters - Nicaragua 66%
  • Zotter Labooko - High-End 96%
  • Zotter Labooko - Peru 100%
  • Zotter Labooko - Congo 68%
  • Zotter Labooko - Raw 80%
  • KoffieTCacao Magazine No 8 February 2014
  • La Maison Du Chocolat Valentine's box 2014
  • La Maison Du Chocolat Valentine's box 2014
  • La Maison Du Chocolat Truffle box
  • La Maison Du Chocolat Truffles
  • Original Beans couverture buttons
  • French Broad Matagalpa Nicaragua 68%
  • Bonnat-biologique 65%
  • Daintree
  • Valrhona-Harvest 2013 Ampamakia, El Pedregal, Gran Couva
  • Manoa Hawaii 72%
  • Szántó Tibor: Malagasy Criollo harvest Spring and Autumn 2012
  • Szántó Tibor: Peru, Nicaragua, Santo Domingo, Honduras
  • Momotombo - Ruguso and Johe 70%
  • Marou-Treasure Island 75%
  • Naive-Peru Pure Nacional 78% 60H conch
  • Pralus-Pistache bar
  • Ombar (made from Pacari cocoa mass)
  • Demarquette-House Blends 71,1% and 85%
  • Bonnat-M. Libânio Brésil 75%
  • Naive-Trinidad and Tobago 70%
  • Naive-Madagascar and forest honey 67%
  • Manoa-60% dark milk Hawaiian coffe beans breakfast bar
  • Patric-peanut butter bar
  • Tejas-Tres Leches Dark Milk 55%
  • Benoit Nihant - Venezuela Chuao 74% 76 hour conch
  • Kallari Sacha 70% and 85%
  • Amazona El Shunté 70%
  • Amazona Valle del Chanka 72%
  • Original Beans - 20 mini bars in a box
  • Original Beans - 20 mini bars in a box
  • Original Beans - 4 mini bars
  • Original Beans - 4 mini bars
  • Tejas-Concepcion Venezuela 80%
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