Vera Hofman

Recently Rated:

  • TAZA chocolate covered cacao nibs 55%
  • TAZA chocolate covered cacao nibs 55%
  • Areté Ecuador Camino Verde 75%
  • Areté Brasil Fazenda Camboa 70%
  • Sirene Guatemala Lachua 73%
  • SOMA Blend Abstract Chocolate Science 75%
  • SOMA Black Science St. Thomas Parish Jamaica 70%
  • SOMA Old School Papua New Guinea 66%
  • SOMA Milk Old School Chuao 30%
  • SOMA Xo Bar
  • SOMA Birch Branch
  • Theobro.Ma Spice Ladies Coffee, Salt, Pepper
  • Theobro.Ma Nuts Gianduia Mandel
  • Theobro.Ma Medium Rare 75%
  • Theobro.Ma Nibby Sticks 75%
  • Theobro.Ma Angelitos Negros 100%
  • Theobro.Ma Angelitos Negros 90%
  • Theobro.Ma Belize 77%
  • Theobro.Ma Jungle Please 80%
  • Theobro.Ma Jungle Please 75%
  • Chocolate Baure Wild Bolivian 70%
  • ARETÉ Ecuador Puerto Quito 70% and Brasil Fazenda Camboa 75%
  • ARETÉ Peru Phantom 70% and Peru Nacional Maranon Canyon 66%
  • ARETÉ Dominican Republic Finca Elvesia 70% and Oko Caribe 70%
  • ARETÉ Ghana 70% and Tanzania Kokoa Kamili 70%
  • ARETÉ Trinidad 70%, Madagascar 70% and Fiji 70%
  • KUDVIC Venezuela 70%
  • KUDVIC Grenada, Dominican Republic, Trinidad and Cuba 70%
  • KUDVIC Java light and dark, Madagascar, Papua New Guinea and Vietnam 70%
  • KUDVIC Costa Rica, Ecuador, Peru and Colombia 70%
  • Acalli Tumbes darkmilk 65%, Tumbes dark 70% and Chulucanas 70%
  • LetterPress Liberia, Tanzania, Peru Ucayali and Maranon, Dominican Republic
  • Minka
  • Mucho Chocolate Mexico
  • Fijiana Cacao
  • Franceschi Chocolate Carenero, Sur Del Lago and Rio Caribe 60%
  • Mashpi 65%, 70% with nibs and 80%
  • Mashpi 65% with Guayabilla, Cacao Pulp, Golden Lime
  • SOMA Twilight Forest
  • SOMA Madagascar nibs covered with Peruvian chocolate
  • SOMA Peru Nacional 70%
  • Rogue La Masica Honduras 75%
  • Shattell Piura 85%
  • Tavoro Ecuador Esmeraldas 70%
  • Friis Holm: first batch on own equipment
  • Askinosie Tanzania Mababu 72%
  • Szántó Tibor collection
  • A. Morin Trinidad 70%
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