Vera Hofman

Recently Rated:

  • Geert's Brownie Pastry
  • Geert's shop
  • Geert's shop
  • Original Beans Organic Piura Criollo Couverture
  • Chocolates made by Alexandre in Leiden, The Netherlands
  • Nahua Costa Rica 70%
  • Valrhona harvest 2012
  • La Maison Du Chocolat Dom Rep
  • Szántó Tibor
  • Rózsavölgyi: Gianduja and Rio Caribe
  • Pierre Hermé Chuao 70%
  • Idilio Chuao 72%
  • Duffy's: Venezuela Ocumare 72% dark and 55% milk
  • Dandelion Ambanja, Madagascar 70% first batch
  • Domori Guasare 70%
  • Marou Lâm Dông 74%
  • Black River Chocolate
  • Shattell Chocolate 75% Cacao Blanco Piura
  • Soma Papua New Guinea 85%
  • Pacari Raw Piura and Raw Nube, both 70%
  • Szántó Tibor - House Blend Venezuela 70%
  • Domori-Morogoro Tanzania
  • Madre-Xoconusco Chiapas
  • Amedei-Blanco de Criollo
  • Dick Taylor - Belize
  • Lillie Belle - perfect illusion
  • Ritual-Balao
  • Potomac - San Martin Peru 70%
  • Millcreek Cacao Roasters
  • Ritual - Balao, Gran Couva and Madagascar
  • Vintage Plantations
  • Scharffen Berger - San Juan de Cheni Peru 78%
  • Dandelion Patanemo Venezuela 70%
  • Dandelion Cumboto Venezuela 70%
  • Fresco 220 and 222 Papua New Guinea
  • Friis Holm: Barba, Medagla and Nicaragua Blend
  • Hummingbird: Patanemo and Cumboto
  • Szántó Tibor - Ambanja Madagascar 70%
  • Szántó Tibor - Ayacucho Peru 70%
  • Szántó Tibor - Saint Elizabeth Jamaica 70%
  • Szántó Tibor - San Cristobal Santo Domingo 70%
  • La Maison Du Chocolat summer collection 2013
  • Original Beans test bar Blend 80%
  • Domori Il 100% Criollo
  • Rogue-Piura 75% harvest 2012
  • Rogue-Balao 75%
  • Valrhona - Otucan Venezuela 69%
  • Benoit Nihant - Cuba Baracoa 74% 68 hour conch
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