Voodoogarage

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@voodoogarage • 4 years ago • comments: 0
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Tempering Time
Voodoogarage
 
@voodoogarage • 4 years ago • comments: 0
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Hi Everyone, new aussie member on board
Voodoogarage
 
@voodoogarage • 4 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)

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Sabrina512
03/21/16 09:54:31PM @sabrina512:

Marc, thanks so much for your input. I'm wary of the Bain-Marie method because I'm concerned about moisture getting into the chocolate. But maybe I'll give that a try simply because the dehydrator is so slow.... I don't want to use the microwave either:-( At the very least I'll probably get a heating tank that I can use overnight to melt the chocolate down - just want to make sure that would be the best piece of equipment for the monent. 

Thanks!