Starting an artisinal chocolate business.
www.chocolatemexican.com
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@xocolatl-chocolate
• 7 years ago
• comments: 3
Posted a new Comment on @xocolatl-chocolate:
Posted a new Comment on @xocolatl-chocolate:
"Thank you soooo much! This is very helpful! "
@xocolatl-chocolate
• 7 years ago
• comments: 2
Posted a new Comment on @community:
Posted a new Comment on @community:
"Hi everyone,
I have a Rev. 1 from chocovision. Do I really need something like this if I can temper my chocolate manually? I am so naive with this, but what..."
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07/04/17 07:32:14PM @clay:
If you can temper by hand then you do not need a tempering machine like the Rev 1. Normally you would use one this size if you did not know how to do it by hand or did not have a marble or other cooling slab.
07/01/17 10:47:03PM @xocolatl-chocolate:
Hello,
I have a Chocovision Rev. 1.
Does anyone else have one? I am learning how to use it, but I do not see its usefulness.
Thank you!