Alek Dabo

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@Alek Dabo 7 years ago - Comments: 0
Alek Dabo

How long and how best store cacao nibs?


Hi,I have a limited amount of space...
@Alek Dabo 10 years ago - Comments: 0

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Alek Dabo
 
@alek-dabo • 7 years ago • comments: 0
Created a new forum topic:
F/S Piston for cacao butter press - US$ 650
Alek Dabo
 
@alek-dabo • 7 years ago • comments: 0
Posted a response to "F/S Tempering machine + Vibrating table"
"Hello Karen, Thanks for your email. The machine is less than 5 years but Design & Realisation has not changed the model because it is sturdy..."
Alek Dabo
 
@alek-dabo • 7 years ago • comments: 0
Posted a response to "F/S Tempering machine + Vibrating table"
"Hello Marta, I am physically in the Dominican Republic, but sends via US Postal Service. The wheel is necessary to use the melter as a Tempering..."
Alek Dabo
 
@alek-dabo • 7 years ago • comments: 0
Created a new forum topic:
F/S Tempering machine + Vibrating table
Alek Dabo
 
@alek-dabo • 7 years ago • comments: 0
Created a new discussion "Deleted topic":
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Alek Dabo
 
@alek-dabo • 8 years ago • comments: 3
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"Hello Jens, Yes, I am in Santo Domingo but travel the island for beans. I have now identified 2 great producer and sticking with time for the time being. I..."
Alek Dabo
 
@alek-dabo • 8 years ago • comments: 0
Posted a response to "Where to buy molds? And need help picking a melanger"
"Hello Adir, The Montreal based company chocolatchocolat at..."
Alek Dabo
 
@alek-dabo • 8 years ago • comments: 0
Posted a response to "Pomati Tempering machine?"
"Thank you very much Clay for this detailed and thought provoking reply.  I do produce from Beans (I don't do pastry using chocolate pallets) and..."
Alek Dabo
 
@alek-dabo • 8 years ago • comments: 0
Posted a response to "Pomati Tempering machine?"
"Thank yu CLay fo rthis detailled and thought"
Alek Dabo
 
@alek-dabo • 8 years ago • comments: 0
Created a new forum topic:
Pomati Tempering machine?

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Alek Dabo
10/15/16 02:46:26PM @alek-dabo:
Hello Jens,
Yes, I am in Santo Domingo but travel the island for beans. I have now identified 2 great producer and sticking with time for the time being. I buy my cocoa butter from "Chocolate Antillano" in Santiago, the second largest city towards the North West of the Island on the way to Puerto Plata.
His smallest quantity is 25 Kg. I don't know if they send abroad, although they do export.
What quantity are you looking for? and where are you located.
Do you have a website?
All the best,
Alek
www.cacaoauthority.com

Alek Dabo
12/08/15 08:35:51PM @alek-dabo:

Hello,

What are the Pro's and Con to choose between the Santha 65 or the Cocoatown melangeur, beside the price? They look very much the same. I've seen the cocoatown in many places from high-end chocolate artisan to chocolate shop and the Santha one only in a handly of places. Which is the best for a rather remote location? Thank you