TheChocolateLife HAS MOVED to a new host
From August 10, 2017 forward, when you go to TheChocolateLife.com you will be redirected to TheChocolateLife on theMaven network.
If you arrived here and are not a member but want to join TheChocolateLife community, please go to www.thechocolatelife.com (on The Maven Network) and sign up for an account there.
If you were a member before August 10th, 2017 your existing account will still be active here and you will be able to search and comment on existing posts. TheChocolateLife on theMaven network has a Classifieds section as well as areas that echo the main discussion forums available here.
The ability to create new posts and upload new content (e.g., photos and videos) will be disabled. All new posts should be made on TheChocolateLife on theMaven network.
In the next few weeks I will be sending out an email which will make it easy for ChocolateLife members to grab an account on TheChocolateLife on theMaven using the email address used for their account here.
You are, of course, welcome to start using the TheChocolateLife on theMaven right away. Existing members are asked to use the email address they use for their current ChocolateLife account so that a second account is not created for them.
Thanks for your continued support and patience,
Latest Forum Posts All
Latest Gallery Images All
10 Recently Updated Blog Posts All Blog Posts
Posted In: Chocolatier
Posted By: @ChocolakWorld
Comments : 1
Chocolate is something which is loved by one and all across the globe, regardless of any national or international boundaries and it is difficult to resist…
Posted In: research on Cacao
Posted By: @Pierre Gruget
Comments : 10
The University of British Columbia needs 50 beans from as many origins as possible. Please send some. Dr Lu, from the University of British Columbia,…
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…