Readying a New Life for TheChocolateLife Forums
You will notice some changes are coming ...
We are getting ready for the return of the Forums and member Blogs sections of TheChocolateLife! Now ChocolateLife members can ask questions, post classifieds (valued at up to $€£500) for free, and post blogs without any sort of pre-moderation approval.
And – all of the archived content from 2008 – 2017 will still be live.
Apart from some changes to the theme elements, there is one technical aspect that needs to be completed – SSO, or single sign-on. This means that once you’re logged into TheChocolateLife, you can click on over here to the forums site and you will automatically be logged in.
When that’s taken care of we’ll go live. In the meantime, become a member of TheChocolateLife to be notified – and we’ll automatically use the same email for your account and profile here.
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Posted In: Chocolatier
Posted By: @ChocolakWorld
Comments : 1
Chocolate is something which is loved by one and all across the globe, regardless of any national or international boundaries and it is difficult to resist…
Posted In: research on Cacao
Posted By: @Pierre Gruget
Comments : 10
The University of British Columbia needs 50 beans from as many origins as possible. Please send some. Dr Lu, from the University of British Columbia,…
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…