Antonio Garcia Rivera

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Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 0
Posted a response to "Praline fillings"
"Hello everybody, On the topic of pralines, for spraying painting in the pralines, what kind of "paint" do you recommend? Something from Barry..."
Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 0
Posted a response to "Butter Pecan & Caramel Milk Chocolate Cake"
"Looks really great! I bet it tastes really good as well. And sea salt with caramel that sounds interesting"
Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 0
Posted a response to "For Sale (UK): KREBS 'hotCHOC' LM3 Chocolate Spray Gun"
"I have one and it is good indeed!"
Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 0
Posted a response to "split ganache"
"Do you have an especific method? Thanks!"
Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 0
Created a new forum topic:
split ganache
Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 0
Posted a response to "Where is the tempering error(s)?"
"Yes, understanding the process helps. I follow instructions in my temerping machine booklet. May be there is good adivise in it for..."
Antonio Garcia Rivera
 
@antonio-garcia-rivera • 5 years ago • comments: 7
Posted a new Comment on What products do you use to make your own chocolate molds for showpieces and where do you get them?:
"I spray my moulds with heated hand spray gun ... works fine. See videos/pics how to do on facebook:https://www.facebook.com/KrebsSwitzerland  "

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